Sunday, 30 March 2025 at
March Supper Club
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Join Chef Ken Harker for a monthly Taste &Talk Supper Club Experience.
Featuring flavour-packed seasonal menus and conversations with local farmers, suppliers, artists, musicians and entrepreneurs.
Includes welcome drink & delicious two-course meal.
January-September & November.
€50 per experience.
For any questions please email info@pembrokekilkenny.com
Featuring flavour-packed seasonal menus and conversations with local farmers, suppliers, artists, musicians and entrepreneurs.
Includes welcome drink & delicious two-course meal.
January-September & November.
€50 per experience.
For any questions please email info@pembrokekilkenny.com
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